Loving Hut Elk Grove

  favorite  gluten free  gluten free option
  soy free  soy free option  spicy

APPETIZERS

  • Ingredients: Carrots, taro, tofu, cabbage and soy protein wrapped in wheat flour
  • Ingredients: Tofu, jicama, mint, green lettuce, bean sprouts and carrots wrapped in rice paper
  • Ingredients: Soy protein, tofu and onions wrapped in wheat flour
  • Ingredients: Vegan soy drumsticks
  • Ingredients: Carrots, taro, tofu, cabbage and soy protein wrapped in wheat flour and battered in panko
  • Ingredients: Crispy battered tofu
  • Ingredients: Our appetizer sampler plate includes golden rolls, golden wontons, golden soy nuggets and cha cha
  • Ingredients: French fries with our basil seasoning
  • SOUPS & SALADS

  • Ingredients: Tofu, mushrooms, bamboo shoots and carrots in a spicy sour broth
  • Ingredients: Seaweed, tofu, carrots and peas in a miso broth
  • Ingredients: Shredded cabbage, tofu, carrots, mint and peanuts tossed in a tangy plum dressing
  • Ingredients: Lettuce, avocado, tomatoes, cucumbers, bellpeppers, fresh tofu, basil, onions ari vinaigrette dressing
  • Ingredients: Our special fried rice with tofu, soy protein, carrots, peas, cabbage and green onions
  • Ingredients: Curry fried rice with tofu, soy protein, carrots, peas and cabbage
  • Ingredients: Rice fried with lemongrass, chilies, basil, tofu, soy protein, carrots, peas and cabbage
  • Ingredients: Rice fried with tofu, soy protein, pineapples, carrots, peas and cabbage
  • Ingredients: Fried rice in a claypot topped with mushrooms, tofu, rice noodles, ginger and green onions
  • Ingredients: Traditional noodle soup with rice noodles, tofu, soy and wheat protein, cilantro and onions served with basil and bean sprouts
  • Ingredients: Rice noodles, tofu, shitake mushrooms, soy protein in a paprika vegetable stock with mint and cabbage
  • Ingredients: Wheat noodles stir fried with cabbage, carrots, celery, baby corn, bean sprouts, tpfu and green onions
  • Ingredients: Wide flat rice noodles sauteed with cabbage, carrots, bok choy, bamboo shoots, bean sprouts, baby corn, celery, tofu and green onions
  • Ingredients: Rice vermicelli noodles, BBQ wheat protein, golden rolls, lettuce, mint, cucumber and peanuts
  • Ingredients: Rice noodles stir fried with bean sprouts, tofu, mushrooms, onions, peanuts and chilies
  • Ingredients: Crispy wheat noodles covered with mushrooms, carrots, broccoli, zucchini, celery, baby corm, bok choy, bamboo shoots, tofu and soy protein
  • Ingredients: Wheat noodles tossed in a rich garlic vegan butter sauce
  • Ingredients: Soy protein glazed in a sweet caramelized sauce (or a garlic vegan butter sauce)
  • Ingredients: Battered soy protein sauteed in a sweet tangy orange sauce
  • Ingredients: Soy protein sauteed with lemongrass, chilies and onions
  • Ingredients: Soy protein in a coconut milk curry
  • Ingredients: Mushrooms, bamboo shoots, baby corn, b0coli, carrots, snow peas, veg protein and soy protein on a sizzling iron plate
  • Ingredients: Battered soy protein sauteed in our house sauce covered in sesame seeds
  • Ingredients: Battered soy protein, pineapple, bell peppers and onions in a sweet and sour sauce
  • Ingredients: Battered soy protein with broccoli in our house sauce
  • Ingredients: Soy protein drumsticks in a sweet caramelized sauce
  • OCEAN ENTREE

  • Ingredients: Fried panko battered vegetable protein with bell peppers, garlic and onions
  • Ingredients: Crispy soy protein wra^ed in seaweed sauteed in our special sauce with bell peppers, onions and ginger
  • Ingredients: Tofu and soy protein (or eggplant) in our house sauce sprinkled with black peppers, onions and cilantro
  • EARTH ENTREE

  • Ingredients: Soy protein nuggets fried in a golden garlic sauce, served over a bed of lettuce with an onion vinegar dip
  • Ingredients: Wheat protein sauteed with bell peppers and onions
  • Ingredients: Wheat protein with steamed broccoli and carrots in an onion garlic sauce
  • Ingredients: Our vegan burger with lettuce, tomatoes, onions and pickles. Served with French fries
  • Ingredients: Wheat protein nuggets fried in a spicy seasoning
  • Ingredients: Wheat protein, avocado, cucumber, lettuce and tomatoes wrapped in a grilled flour tortilla
  • TOFU & VEGETABLES

  • Ingredients: Eggplant and tofu in a coconut milk curry with lemongrass, onions and garlic
  • Ingredients: Fried tofu sauteed in a lemongrass chili sauce with bell peppers, garlic and onions
  • Ingredients: Tofu, cabbage, carrots, broccoli and snow peas stir fried and topped with cashews
  • Ingredients: Shitake, button, and straw mushrooms and bok choy
  • Ingredients: Tofu sauteed in a spicy soy bean sauce
  • Ingredients: Crispy battered tofu cubes with bell peppers,
  • Ingredients: Fried tofu, mushrooms, bok choy, carrots, bamboo shoots, snow peas, baby corn and Chinese dates (jujube) stir fried with rice noodles
  • Ingredients: Tofu, zucchini, carrots, baby corn, celery and cashews sauteed in our house sauce
  • Ingredients: Tofu, zucchini, celery, peanuts, bell peppers and onions sauteed in a spicy kung pao sauce
  • Ingredients: Eggplant sauteed in a spicy soy bean sauce
  • SIDES

  • DESSERTS

  • BEVERAGES

  • Ingredients: (Strawberry / Banana / Mango / Avocado / Combo)
  • Ingredients: w/ Blue Agave Nectar
  • Ingredients: Vietnamese iced coffee with soy milk creamer and vegan sugar
  • Ingredients: Cup / Pot (Individual) $3; Pot (Party of 2 or more) $4
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